Products / Special-purpose Wheat Flour (Lavaş)

It is used in Lavaş, kebab bread, lahmacun,  pitta, , sheeting bread, a savory pancake making.  It has high gluten and quality. Because of stretchy and vigirous kind of doughy , it is rolled out dough easily and without split.
 It keeps its freshness after it was cooked and that makes it more delicious.